Condensed sweetened boiled milk Standard

The classical standard for confectionery – “Boiled Condensed Milk” – a thick filling with a smooth texture and a cost-competitive composition that proved to be suitable for manual and automatic dosing.

Advantages

Stability of rheological and organoleptic properties

Perfect blending properties and compatibility with all fat bases

Excellent taste characteristics

Suitable for all types of dosing

Mass fraction of fat
12 g
Proteins
5 g
Carbohydrates
52 g
Calorie content per 100 g of product
340 kcal
SHELF LIFE
9 months at a temperature from 0°С to +10°С
6 months at a temperature from 0°С to +22°С

The classical standard for confectionery – “Boiled Condensed Milk” – a thick filling with a smooth texture and a cost-competitive composition that proved to be suitable for manual and automatic dosing.

The composition of boiled condensed milk allows blending with any ingredients, such as cream, butter, nuts and many other ingredients. It is great for filling baked hollow cookies of oreshki type, wafer rolls, éclairs and other semi-finished products.

Scope of Application

• external and internal finishing of confectionery: oreshki pastry, wafer rolls, puff pastry

• additive in creams on any fat basis: butter, spreads, vegetable cream

• finishing of cakes, rolls, pastries

Packaging

6 kg

13 kg

20 kg

Title: Condensed sweetened boiled milk Standard

Description:

The classical standard for confectionery – “Boiled Condensed Milk” – a thick filling with a smooth texture and a cost-competitive composition that proved to be suitable for manual and automatic dosing.

The composition of boiled condensed milk allows blending with any ingredients, such as cream, butter, nuts and many other ingredients. It is great for filling baked hollow cookies of oreshki type, wafer rolls, éclairs and other semi-finished products.

Scope of Application: • external and internal finishing of confectionery: oreshki pastry, wafer rolls, puff pastry • additive in creams on any fat basis: butter, spreads, vegetable cream • finishing of cakes, rolls, pastries

Mass fraction of fat: 12 g

Proteins: 5 g

Carbohydrates: 52 g

Calorie content per 100 g of product: 340 kcal

SHELF LIFE: 9 months at a temperature from 0°С to +10°С<br> 6 months at a temperature from 0°С to +22°С

Advantages: • Stability of rheological and organoleptic properties • Perfect blending properties and compatibility with all fat bases • Excellent taste characteristics • Suitable for all types of dosing

Packaging: 6 kg. 13 kg. 20 kg

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