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Confectionery fillings

Confectionery and bakery fillings. Stable quality, flexible recipes and natural bases guarantee success of your business and confidence of your consumers

Condensed milk

Condensed milk according to GOST standard

Condensed milk according to TU specifications

Confectionery cream “Condensed Milk”

Boiled condensed milk

Condensed milk boiled with sugar according to GOST Standard

Condensed sweetened boiled milk Premium

Condensed sweetened boiled milk Standard

Condensed sweetened boiled milk Economy Class

Condensed sweetened boiled milk Thermostable

Milk-based fillings

Milk-based filling “Salted Caramel”

Milk-based filling “Soft Salted Caramel”

Milk-based confectionary filling “Vanilla Cream”

Milk-based filling “Cocoa”

Milk-based fillings 220°C Thermostable

Milk-based confectionary filling “Pistachio”

Milk-based confectionary filling “Cottage cheese”

Milk-based confectionary filling “Yogurt”

Milk-based confectionary filling “Plombières”

Milk-based confectionary filling “Vanilla Cream”

Milk-based confectionary filling “Coconut”

Milk-based confectionary filling “Banana”

Milk-based confectionary filling “Strawberry with Cream”

Milk-based confectionary filling “Cappuccino”

Milk-based confectionary filling “Cocoa”

Milk-based confectionary filling “Hazelnut-Cocoa”

Fruit and berry creams 220°C Thermostable

Confectionery cream “Lemon”

Confectionery cream “Apricot”

Confectionery cream “Orange”

Confectionery cream “Strawberry”

Confectionery cream “Cherry”

Confectionery cream “Raspberry”

Fillings with pieces of fruit 220°C Thermostable

Apple filling with pieces

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